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It's Pop-Up Bake Sale time! See you all at 12pm at our C side patio. We'll have live music, great weather, and delicious baked goods 😋 #Monterey #PacificGrove

We're sure everyone's thrilled to have some sun after our many weeks of rain. Come out to the waterfront and enjoy it with us! We've got live music this evening from 6pm-9pm, and Chef Matt Bolton's delicious menu! #Monterey #CanneryRow

What a stunning moment in an otherwise rainy week! Our waterfront deck offers the perfect views to an ever-changing #MontereyBay. #travel

More fantastic specials this week from the team in our kitchen - this time for dinner! Drop by and try these Duck Croquettes with strawberry-rhubarb gel, whole grain mustard sauce and truffled micro greens. They make a delicious bar snack, you won't be sorry you dropped by for these. #Monterey #canneryrow

Chef Bolton and the team have crafted some delicious and refreshing fresh lunch specials this week! Drop in for Chicken Salad, Veggie Black Bean Burger, or Seared Tuna Sandwich, and break up the work day with a view and a delicious meal. #Monterey #canneryrow

Thank you to you - our wonderful community - for your nominations in this year's Monterey County Weekly Best of Monterey County poll! Our team is thrilled to have placed in Best Restaurant in Cannery Row and Best Desserts. This is the last few days of voting! You have until Feb 20th to cast your ballots and vote! http://bit.ly/2StJ9c7 #Monterey

Don't miss Chef Bolton's delightful lobster dinner special - available this weekend! This Maine Lobster is served with hearts of palm, meyer lemon confit, & crystal lettuce. #yum Ask your server about other specials, too! #Monterey #canneryrow

Join us tomorrow for Valentine's Day, with some great music from Guitarist Robert McNamara to serenade you into romantic bliss!

Have you booked your romantic dinner with us?! Chef Bolton has crafted an unforgettable prix fixe menu for Valentine's Day this Thursday that you won't want to miss. Explore the menu and book your table today! http://bit.ly/2snF6Ru (this menu is in addition to our regular a la carte menu, so you can still share your favorite dishes with your favorite person!) #Monterey #ValentinesDay

#TGIF Roll into the final rounds of AT&T Pebble Beach Pro-Am this weekend with a glass from our wine and spirits menu. [photo: @katography101 on Instagram]

This week, join us on the waterfront for unique and refreshing cocktails! Featuring Patrón Tequila and Grey Goose — as well as other favorites — it's the perfect break from an exciting week of golf. Explore the menu here: http://bit.ly/2TwK9JY #Monterey #AttProAm #canneryRow

Welcome to all the guests visiting us for a fun week of golf! The sun may have set on yet another Monday, but we're hoping it keeps shining this week for AT&T Pebble Beach Pro-Am. Don't forget to drop by this week for some great dining and specialty cocktails. #Monterey #ATTProAm #travel

We've got a delicious new lunch special for salad lovers! This romaine wedge with tahini "ranch" and red quinoa, topped with a seeded quinoa crunch is vegan! And, if you're craving more, add chicken, grilled shrimp, or grilled (sustainable!) Arctic Char - pictured here. Drop by for lunch this weekend or next week, and keep that New Year's resolution to eat healthier! #canneryrow #foodie

Make your rainy day a bit more sparkling with one of our flights! Stay local with one of our California Flights, featuring Folktale Winery & Vineyards, Domaine-Chandon Winery Napa Valley, Ca, Roederer Estate, and Schramsberg. Or, embrace the #intercontinentallife and try one of our International Flights, featuring Caposaldo, Jaume Serra Cristalino, JC Boisset, and Veuve Clicquot. [photo: WalkerQuay Instagram] #TGIF #Monterey #CanneryRow

When was the last time you tried our delicious ceviche? We grill our octopus beforehand, adding a delicious depth of flavor that will leave your taste buds very happy! Drop by and dive right into this yummy creation. (available at lunch and dinner!) #CanneryRow #Monterey [photo: @wastehisthyme on Instagram]

If you haven't dropped by for Get Hooked this week, here's a reminder that our Rock Cod Tacos (on the menu every day!) are not only sustainable but locally sourced. #Monterey #foodie

Get Hooked week is here! We're pleased to support our local fishermen with local sourcing. In addition to our Rock Cod Tacos, Chef Matt Bolton has created this delicious Cod special: Monterey Bay Black Cod with butternut squash risotto, Swiss chard, Big Sur chanterelles and thyme jus. #yum! Available all week during Get Hooked. Don't forget that we offer complimentary valet parking for our diners - braving the rain has never been easier! #Monterey #GetHooked #CanneryRow

Did you know next week is Get Hooked Restaurant Week here on the Monterey Bay? We're proud to participate in event, running January 14th - 21st, supporting our local Monterey fishing industry. Drop by next week to enjoy locally sourced cod in our Rock Cod Fish Tacos for lunch or dinner (always a fan favorite!). .....And, we've got a Black Cod special from Chef Matt Bolton lined up - stay tuned! Learn more: https://www.gethookedmontereybay.com/ #Monterey #canneryrow Monterey Bay Fisheries Trust

The Monterey County Weekly's Best Of poll is back! Nominations for 2019 are officially active. Please consider nominating our property and sharing the love! The nomination period runs until January 23rd, so hurry and fill out yours: http://bit.ly/2Rx5cyl #Monterey #CanneryRow

Happy New Year! From all of us here at the C, we're wishing you a joyful and prosperous year. Start the year off right on Monterey's waterfront. Drop by for some cocktails and small bites on our C side patio (we have heaters ready). Or, enjoy a table inside, with expansive views from every angle!

We're sure everyone's thrilled to have some sun after our many weeks of rain. Come out to the waterfront and enjoy it with us! We've got live music this evening from 6pm-9pm, and Chef Matt Bolton's delicious menu! #Monterey #CanneryRow

What a stunning moment in an otherwise rainy week! Our waterfront deck offers the perfect views to an ever-changing #MontereyBay. #travel

Chef Bolton and the team have crafted some delicious and refreshing fresh lunch specials this week! Drop in for Chicken Salad, Veggie Black Bean Burger, or Seared Tuna Sandwich, and break up the work day with a view and a delicious meal. #Monterey #canneryrow

This week, join us on the waterfront for unique and refreshing cocktails! Featuring Patrón Tequila and Grey Goose — as well as other favorites — it's the perfect break from an exciting week of golf. Explore the menu here: http://bit.ly/2TwK9JY #Monterey #AttProAm #canneryRow

Happy New Year! From all of us here at the C, we're wishing you a joyful and prosperous year. Start the year off right on Monterey's waterfront. Drop by for some cocktails and small bites on our C side patio (we have heaters ready). Or, enjoy a table inside, with expansive views from every angle!

Don't miss Chef Bolton's delicious prix fixe menu this New Year's Eve. With live music and views of the Monterey Bay, there's no better way to start 2019 off right! Call to book your table today: 831-375-4800 (or book online) Explore the menu here: http://bit.ly/2V1S4A6 #Monterey

Our Executive Chef Matt Bolton has designed yet another delicious prix fixe menu for this year's Christmas Day dinner. We've got live music and - as always - stunning views of the Monterey Bay. Or, join us New Year's Eve, when we'll have another delightful menu lined up, featuring Champagne Taittinger, as well as live music. Explore the menus here: http://bit.ly/2snF6Ru Space is limited, book your table today! #Monterey #HappyHolidays

Yesterday, Chef Matt Bolton and his team were pleased to once again be a part of the Culinary Classique d'Elegance, an annual event hosted by Meals on Wheels of the Monterey Peninsula. Chef Bolton's menu included: Baby Beet Salad: frisée, satsuma mandarin, humbolt fog, caramelized walnut, dijon vinaigrette. King Salmon: pan seared, porcini, parsnip, bloomsdale spinach, truffle emulsion. Blood Orange Granita with candied fennel. Filet Mignon: prime beef, applewood smoked, foie gras bread pudding, chanterelle purée, candied turnip, sauce bordelaise. Epoisse, p’tit Basque, Manchego with marcona almond, fig chutney, honeycomb, walnut fig bread (Fromage course). and for dessert, Coffee Zephyr Caramel Custard: ginger cake, brown butter pears, hazelnut crunch #yum! Thanks for having us out!

Thanksgiving is only a month away! Don't miss out on Chef Matt Bolton's delicious prix fixe dinner menu. And, if you'd prefer something earlier, we also have a Thanksgiving lunch menu. Our regular a la carte menu will also be available! Learn more, explore menus, and book your table today: http://bit.ly/2snF6Ru

Starting today, we’re celebrating #NationalIceCreamMonth with Ice Cream Sundays at the C! Every Sunday this month, our Sous Chef Michelle will offer a different ice cream dessert special in celebration of summer. She got things going on Friday with a trip to the Monterey Farmers Market at Monterey Peninsula College. Inspired by what she saw, she's whipping up a Lemon Verbena ice cream with Snobrite peaches from Kashiwase Farms and blackberries from Prevedelli Farms, served with a crisp yeast waffle, a favorite of Chef Michelle’s. Drop by tomorrow (Sunday!) and enjoy this enticing dessert! (Sundays only!)